Foraging “involves the removal of fungi, plants, or parts of plants with the intention of using the materials gathered for foods, medicines, crafts, fuel, ceremony, decoration, or exchange.” Foraging takes place in forests, gardens, agricultural fields, parks, urban areas, rural towns, and nearly every place plants grow.
We will be talking about the edible and medicinal plants of Vermont. Most of us know about dandelions and clover, but did you know about Lamb’s Quarters, Purslane, and Plantains? Common weeds to most people are actually very edible! Let’s walk, talk, and snack on some greens while we trade knowledge! $25 per person.