Wild-Foraged Vermont Mullein

Hand-foraged in Vermont and naturally dried, Great Mullein (Verbascum thapsus) has a long history of traditional herbal use.

For Tea: Steep 1–2 teaspoons of dried mullein in 8 oz of hot water for 10–15 minutes. Strain very thoroughly through a fine tea filter or cloth to remove the naturally occurring fine hairs. Enjoy alone or blended with other herbs.

Traditional Smoking Herb: Dried mullein leaf has traditionally been used alone or as a base in herbal smoking blends. Inhaling smoke of any kind can irritate and damage the lungs.

Ingredients: 100% dried Great Mullein (Verbascum thapsus)
Net Wt. 1 oz