Lavender Maple Syrup

A Vermont twist on a timeless classic.

Our Lavender Maple Syrup blends the rich sweetness of pure Vermont maple syrup with the calming, floral notes of culinary lavender. It's a beautifully balanced infusion that adds a unique flavor to both sweet and savory dishes.

Whether you're looking for something special to drizzle over pancakes, stir into tea, or mix into your favorite cocktail, this syrup offers a versatile and elegant option. It pairs especially well with lemon and blueberry flavors, and is a surprising favorite in vodka-based drinks and herbal liqueurs.

Comes in 1.7 oz or 6 oz.

Natural Crystallization

Because maple syrup is a natural product rich in sugars, you may occasionally see small sugar crystals form over time. This is completely normal and does not affect the quality or flavor. Simply warm the syrup gently if needed, and enjoy.

Notice a little bloom on top?
That’s natural sugar mold — completely harmless and common in real, small-batch syrup. According to the FDA and USDA, it’s safe to remove the surface layer and reheat the syrup to a boil if desired. The syrup is still perfectly good to enjoy. She’s still sweet… she just has a little hat.

Tip: Refrigerate after opening to help prevent bloom from forming.