Use 2 TBSP of mix to one bottle of red wine, or 2 quarts of apple cider. Chop mix and blend evenly. Nutmeg and Cinnamon can be broke up easily, by putting in the freezer for an hour, and gently tapping with hammer through a tea towel. Simmer on the stove for 30 min. ngredients: Cinnamon Sticks, Rowan Berries, Whole Cloves, Whole Nutmeg, Orange Slices, Star Anise, Bay Leaves

2.4oz