This is your opportunity to taste a part of Vermont known only to foragers. Ramps grow wild in the Northeast US and Canada. Their slow growth rate and short season make them an ephemeral culinary delight. Vermonters have been harvesting ramps for generations, finding they like to grow among maple trees. Get this unique flavor for yourself, or as a treat for your favorite foodie!

With a taste between garlic and onions, they make a great herbal salt! This blend contains dried wild foraged ramps and coarse salt.